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Current News About Healthy Beef

The battle between organic and genetically modified has finally ended with Monsanto coming out victorious.

"In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches,..." - Article from Organic Consumers Association

"Started her own humane, free-range operation.." Article from Take Part Food

The making of the term 'pink slime'

"Pink slime" was almost "pink paste" or "pink goo." Article from the AP.

The Threats From Genetically Modified Foods

Genetically modified foods and crops pose serious threats to human and animal health, but Big Ag doesn’t want you to know that.

Check out this article from Mother Earth News - The Original Guide to Living Wisely

CDC: Outbreaks Linked to Imported Foods Increasing (from Food Manufacturing News)

Foodborne disease outbreakes cuased by imported food appeared to rise in 2009 and 2010. Click to read the CDC article from March 2012 in Food Manufacturing News

Texas Heritage Beef Company’s protocol monitors all aspects of cattle life to successfully produce healthy, dry aged, gourmet quality beef for a positive eating experience  for consumers.

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