Filet Mignon
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NY Strip
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Sirloin
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Nothing says gourmet 5-Star Restaurant like a melt in your mouth tenderloin filet. Very limited supply. |
Tender and juicy, a very popular boneless cut. Average 1# each.
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Robust beef flavor with buttery texture. Can also be used for kebabs. Approx. weight 1.0 lb.
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#32.99 boneless by the pound
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$19.99 boneless by the pound
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Cowboy Ribeye
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Roasts
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Brisket
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The REAL Texas Ribeye. Bursting with flavor. Frenched long bone for presentation. Approx. weight 2 lb. each.
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The classic Sunday dinner roast!! Approx. 2.5-3 lb
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Great for the smoker, grill or the oven. A true Texas Bar B Q star.
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$9.99 boneless by the pound
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$9.99 by the pound (5 lb min)
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Texas Heritage
Premium Ground Beef
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Sausages
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Chuck Roast
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Made from the aged tender cuts of the round, chuck and sirloin, for a melt-in-your-mouth burger. Approx. weight 1.00#
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Healthier sausage. Almost an oxymoron!! Made with lean all natural beef. Original Smoked and are 100% beef. The Jalapeņo Cheddar is 50% all natural beef and 50% pork.
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For the time honored pot roast…just like grandma used to have on Sundays. This versatile cut can also be used for kebabs, chunked up for stew or beef soup. You will enjoy this cut in multiple recipes. Avg. weight 3.0 LB.
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$9.99 per pound 2-3# each
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Skirt, Flank &
Tri-Tip Steak
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Either of these cuts will yield tender, juicy fajita strips. Approx. 1.25 lb pkg.
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Comfort Foods
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Meaty Shanks
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Stew Meat
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Made from the shank of the animal, this makes exquisite faux oso bucco, hearty soups and stews. Approx wt, 1.5-2# pkg.
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There is nothing like the aroma of a bubbling pot of beef stew or soup. Approx. weight 1 lb.
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NOTE: Due to increased fuel surcharges,
purchaser may be contacted about an increase in the shipping charge .
Half and hind quarters available. Call for questions, pricing and availability, 817-690-7327
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Disclaimer: All products are subject to availability. Some cuts, such as T Bone, Porterhouse, Ribeye, and Rump roast are in limited supply simply because there aren’t very many of that cut per animal.
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